Buffalo Chicken Parfait
Ingredients
1/2 cup plain, fat-free yogurt
1/4 tsp onion powder
1/8 tsp granulated garlic
Pinch ground black pepper
Pinch freeze-dried chives
1/8 tsp dried parsley
1 oz. cooked diced chicken
1 tsp hot sauce
4 sticks raw celery
1 oz. shredded Cheddar cheese
Directions
Mix yogurt with all spices. Set aside.
Mix cooked chicken with hot sauce. Stir until evenly coated. Set aside.
Clean celery. Remove tops and cut into 6 inch sticks.
Using an 8-9 oz. clear cup, layer: 1/2 cup ranch flavored yogurt, 1 oz. chicken mixture, 1 oz. Cheddar cheese
Place 4 sticks into cups
To learn more about this recipe visit:
https://www.farmanddairy.com/recipes/buffalo-chicken-parfait