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Buffalo Chicken Parfait



Ingredients

  • 1/2 cup plain, fat-free yogurt

  • 1/4 tsp onion powder

  • 1/8 tsp granulated garlic

  • Pinch ground black pepper

  • Pinch freeze-dried chives

  • 1/8 tsp dried parsley

  • 1 oz. cooked diced chicken

  • 1 tsp hot sauce

  • 4 sticks raw celery

  • 1 oz. shredded Cheddar cheese

Directions

  1. Mix yogurt with all spices. Set aside.

  2. Mix cooked chicken with hot sauce. Stir until evenly coated. Set aside.

  3. Clean celery. Remove tops and cut into 6 inch sticks.

  4. Using an 8-9 oz. clear cup, layer: 1/2 cup ranch flavored yogurt, 1 oz. chicken mixture, 1 oz. Cheddar cheese

  5. Place 4 sticks into cups

To learn more about this recipe visit:

https://www.farmanddairy.com/recipes/buffalo-chicken-parfait

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