Strawberry Frozen Yogurt

Ingredients

• 1 pound (450g) strawberries, rinsed and hulled

• 2/3 cup (130g) sugar

• 1 cup (240g) plain nonfat Greek yogurt

• 1 teaspoon fresh lemon juice

Directions

1. Slice the strawberries into small pieces. Toss in a bowl with the sugar until the sugar begins to dissolve. Cover with plastic wrap and let stand at room temperature for 2 hours, stirring every so often.

2. Reserve 1/4 cup of the strawberries on the side. Transfer the remainder of the strawberries and their juice to a blender or food processor. Add the yogurt and fresh lemon juice. Pulse the machine until the mixture is smooth. If you wish, press mixture through a mesh strainer to remove any seeds.

3. Chill for 1 hour, then freeze in your ice cream maker according to the manufacturer’s instructions.

To learn more about this recipe visit:

https://www.smells-like-home.com/2010/04/strawberry-frozen-yogurt/

ENJOY!